500g Chicken

Microwave: Mix Suhana Chicken Curry Mix with 500ml water in microwave safe bowl, add chicken, stir well and cover with lid. Cook on micro 900w for 10minutes, mix well and cook for another 20 minutes on 900w.

Suhana Tip:-  You can make delicious chicken wraps and chicken samosas with Suhana Chicken Gravy Mix.

1 cup /200g rice, washed and soaked for 15minutes and drained.

Boil water, add salt and 1tbsp oil. Add soaked rice & cook for 4-5 minutes. Remove from the heat and drain water completely.

Make a paste of yoghurt and Suhana Shahi Biryani Mix and marinate meat with this. Keep aside for 1 hour.

Serving Suggestion:- Serve hot with cold mint raita.

Suhana Tip:- 1. For best result use chicken leg piece/mutton chops and leg portion instead of boneless meat

500g  Boneless Chicken

Mix Suhana Chicken Tikka Masala Mix with water in a frying pan ad cook for 10minutes.Add sautéed chicken.

Simmer for 1-2 minutes or till gravy thickens

Serving Suggestions:- Garnish with a cube of butter. Serve with Indian  breads such as parathas or naans or rice.

Suhana Tip:- For a more exotic version, add grilled chicken tikkas to the curry instead of sautéed chicken.

2lbs (900g) chicken pieces

Marinate chicken pieces & keep aside for 1 hr.

Set microwave at 900w and grill chicken for 10-15 minutes and reposition frequently.

Bast with Butter and grill for another  15-20 minutes or till chicken is done.

Serving Suggestion:- Sprinkle Suhana Chat masala and serve with mint chutney and onion salad.

Suhana Tip:- You can also make tandoori paneer, vegetables or tandoori seafood of your choice.

500g  lamb

Stove top:- Mix Suhana Lamb Curry Mix with 950ml water and add lamb. Cover with lid and cook for 50-55 minutes or till the lamb is done

Microwave:- Mix Suhana Lamb Curry Mix with 700ml water in microwave safe bowl, add lamb, stir well and cover with lid. Cook on micro 900w for 15 minutes, mix well and cook for another 30 minutes on 900w.

Serving Suggestion:-Garnish with chopped coriander leaves. Serve with Indian Breads such as parathas or naans.

Suhana Tip:- You can use Suhana Lamb Curry Mix to make minced lamb cutlets or lamb barbeque.

1 cup/ 200g rice

Boil water. Add rice, salt, 1 tbsp oil and cook for 4-5minutes. Remove from the heat and drain water completely.

Make a paste of Curd and Suhana Veg Biryani Mix.

Suhana Tip:-Use Suhana Veg. Biryani mix to make any varieties of meat and chicken biryani.

1 cup/225g Paneer, Cut into 1” cubes

Make a paste of Suhana Paneer Tikka Masala Mix with Milk

Heat oil in a pan, add tomato puree and cook till oil oozes out

Add paste and fry for 2-3 minutes

Add paneer and water, simmer till the gravy thickens and serves hot

Suhana Tip:- For a more exotic Version, add tandoori paneer.

1 cup/225g Paneer, Cut into 1” cubes

Entire Packet of Suhana Paneer Makhanwala Mix (50g)

Make a paste of  Suhana Paneer Makhanwala Mix with milk

Heat oil in a pan, add tomato puree and cook till oil oozes out.

Add paste and cook for 2 to 3 minutes.

Add paneer, butter and water, cook till gravy thickens and garnish with cream and serve hot.

Suhana Tip :- Make Vegetable makhanwala with your choice of vegetables.

1 cup /150g tomato puree

Entire packet of Suhana Shahi Paneer Mix (50g)

Make a paste of Suhana Shahi Paneer Mix with ½ cup milk

Heat oil in a pan, add tomato puree, and saute for 3-4 minutes or till the oil oozes out

Add Suhana Shahi Paneer Mix Paste and Saute for a miute.

Add cottage cheese, milk and cook till the gravy thickens.

Add cream and simmer for a minute.

Serving Suggestion:- Serve with Indian breads such as parathas or naans or rice

Suhana Tip:- For occasions, add fried nuts and decorate with silver leaf (Warkh)